Grilled, saut ed, baked, poached, or fried: No matter how you make it, shrimp is just about everybody s favorite seafood. It s great in cold appetizers, stunning in soups, and a knockout ingredient in stuffed pastas, dumplings, and Asian-style rolls. Shrimp s taste complements an incredible diversity of other foods, from honey-sweet tropical fruits, to mouth-searing chiles, to smoky/tomatoey barbecue sauces. As if all this weren t enough to recommend it, shrimp is actually good for you low in fat and calories and high in the omega-3 fatty acids that promote cardiovascular health. In Simply Shrimp,.
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